Dinners

All dinners include Greek salad and fresh, homemade Greek bread.

 

COMBO PLATTER  14.50

Gyro, sausage, choice of souvlaki, served over rice and pita bread, topped with grilled onions and peppers

 

GYRO (YEERO) PLATTER 11.50

A delicious continental specialty. A blend of lean ground beef and lamb, finely seasoned and broiled on a rotisserie, served over rice with pita bread and topped with grilled onions and peppers

 

SOUVLAKI COMBO 15.00

One skewer of each souvlaki, served over rice with pita bread and topped with grilled onions and peppers

 

SAUSAGE PLATTER 10.75

Mild Greek sausage served over rice, topped with grilled onions and peppers

 

SOUVLAKI PLATTERS  

Skewers of marinated meat served over rice with pita bread and topped with grilled onions and peppers

 

CHICKEN  13.50

BEEF  15.00

LAMB  15.00

 

OUR FAMOUS

LAMB CHOPS  21.95

Greek-style charbroiled with potatoes and vegetables

 

GUIVETSI (LAMB SHANK & ORZO)   14.95

Oven baked slowly with orzo

 

GREEK SPAGHETTI 9.50    

Homemade sauce sprinkled with feta cheese

 

WITH SAUSAGE   11.50

WITH BEEF   12.50

WITH CHICKEN   11.50

 

GREEK SHISH-KEBOB   18.50

Charbroiled large chunks of beef tenderloin with green peppers, onions and tomatoes served over rice wih pita

 

ROAST LEG OF LAMB   16.50

Sliced roast leg of lamb with choice of potatoes or rice and vegetables

 

 



HALF CHICKEN
 
11.50

Baked Greek-style served over rice

 

AEGEAN PLATTER  14.95

Sauteed chicken with artichokes, capers, sliced olives, shallots, and white wine, topped with asparagus, finished with a touch of feta cheese

 

MOUSSAKA  12.50

Alternate layers of eggplant, gound beef and grated cheese, covered with bechamel sauce with your choice of marinara sauce

 

PASTITSIO  11.50

Baked macaroni, gound beef and grated cheese, covered with bechamel sauce with your choice of marinara sauce

 

DOLMADES  12.50

Grape leaves stufed with ground beef, rice snd spices, topped with creamy egg and lemon sauce

 

STUFFED TOMATOES & PEPPERS 11.75

Baked tomatoes and peppers stuffed with ground beef, rice, herbs and spices

 

GROUPER  18.95

Blackened or fried served with rice and vegetable of the day

 

SHRIMP ATHENIAN  19.95

Sauteed shrimp with artichokes, sun-dried tomatoes, olives and feta cheese over linguini

 

SHRIMP EL GREKO  18.95

Sauteed shrimp with tomatoes, peppers, onions,  and white wine, over feta cheese

 

AEGEAN GROUPER  19.95

Sauteed grouper with artichokes, capers, sliced olives, shallots and white wine, topped with asparagus and finished with a touch of feta cheese

"Where Everything is Homemade”